Kimchi seafood rice noodles Recipe

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  1. Soak the flower beetles (or white clams) in salt water Spit out the sand, trim the threads from the fresh shrimps, and set aside.

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  2. Prepare chopped green onion and corn.(You can put whatever ingredients you like into the pot and cook them, such as enoki mushrooms, tofu, kelp...)

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  3.Put the ingredients in the pot and cook them one after another, add a little salt and chicken powder to taste (corn, turtles, shrimps) and simmer for a while, then sprinkle with chopped green onion

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  4. Use kimchi juice to prepare a rich soup base, put rice noodles in a bowl, and serve with the cooked ingredients.