Ingredients
Chicken Wings ( 500g ) | Orleans Grilled Wing Powder ( 15g ) |
Garlic powder ( 8g ) | Ginger, shallot, garlic ( appropriate amount ) |
cooking wine ( appropriate amount ) |
Orleans Garlic Chicken Wings
1.Finished product picture
2. Wash the chicken wings, drain the water, cut them with a knife, add cooking wine, ginger to remove the fishy smell, Orleans grilled wing powder, garlic powder, marinate Make for 30 minutes,
3.This is the marinated chicken wing, ready to be fried.
4.Pour the oil into the pan, add the chicken wings and fry over low heat
5.Fry until both sides are golden
6.Prepare minced garlic in advance
7.After frying the chicken wings until golden brown on both sides, push it to the edge of the pot, add minced garlic in the middle and stir-fry until fragrant, stir-fry until the minced garlic turns slightly yellow, then stir-fry evenly with the chicken wings
8.Sprinkle with chopped green onion and serve
9.Plate out
Tips
1.If you are not in a hurry, it is best to marinate for three to five hours to enhance the flavor.
2.Fry slowly over low heat throughout the process.Do not flip it when you first put it in, as the skin may peel off easily.Wait until it is cooked to a firm shape before flipping it over and frying again.
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