Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onion: activates blood circulation and removes blood stasis
Ginger: lowers qi and stops vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Beef ( 1kg ) | Onions ( 1 ) | Tomato ( 3 ) | Onions ( 4 roots ) |
Ginger ( 5 pieces ) | Rice wine ( 70ml ) |
Light soy sauce ( 100ml ) | Doubanjiang ( 2 spoons ) |
Red pepper ( 1 root ) | Water ( appropriate amount ) |
chopped green onion ( a little ) |
How to make braised beef noodles (fried version)
1. Boil beef with boiling water Remove the blood and cut the vegetables
2. Put ginger slices in the oil pan and burst Fragrant beef
3.Add onions and continue to fry
4.Pour in rice wine
5.Add bean paste and stir well
6.Pour in 100ml of light soy sauce
7.Add tomatoes, green onions, and red peppers, and pour an appropriate amount of water to cover all ingredients
8. Bring to a boil over high heat, then reduce to low heat and simmer for 35 minutes.When the beef is cooked and the vegetables are soft, turn off the heat without lifting the lid and simmer for another half an hour
9.The ramen is cooked and served out
10. Remove the beef, sift the broth and pour it into a bowl, sprinkle with some chopped green onion and it's ready
Tips
When stewing beef, add it all at once Enough water
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