Ingredients
Pork chops ( 2 to 3 ) | Straw seasoning, ginger, garlic, scallion, cooking wine, dark soy sauce, tofu coating, white sugar ( ) |
How to make straw ribs
1. Chop piglet chops into long strips Block, blanch in water to set.
2. Heat the pan with oil, leave the base oil, add ginger, garlic and green onions, stir-fry until fragrant, add pork ribs, add dark soy sauce and white sugar to color, and cook until cooked Lift the pot.
3. Wrap the piglet ribs one by one with tofu clothes and straw, put them in the pot and cook until mature.
Tips
Precautions
Before wrapping the piglet ribs in tofu and straw, do not burn them till they are tender and fall off the bones, otherwise the finished dish will be affected.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
