Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Eggs ( 2 ) | White sugar ( 65 grams ) |
Raisins ( 5g ) | Whipping cream ( 100g ) |
Milk powder ( 25g ) | Water ( 210ml ) |
How to make French crème brûlée
1. Take out 180 ml of water and boil it until it is warm, then add 25 grams of milk powder to make milk.
2. Add 15 grams of sugar and 100 grams of whipping cream to the prepared warm milk and mix evenly Stir.
3. Beat 2 eggs into egg liquid.
4. Mix the milk and egg liquid together and sift twice.
5. Add 5 grams of raisins to the sifted milk and egg pudding liquid (don’t like it) If you eat raisins, you can omit them as it will not affect the taste of the pudding.) Make the pudding liquid and set aside.
6.Take out the remaining 50 grams of white sugar and add 30 ml of water to make sugar water.
7. Heat the prepared sugar water over low heat for 10 minutes to make caramel.
8.Pour the cooked caramel quickly into the pudding container and pour Add pudding liquid.
9.Preheat the oven to 180 degrees, with upper and lower heat, for 45 minutes.
10.Ding~ The delicious French crème brûlée is out of the oven!
11.Don’t eat it in a hurry.Put it in the refrigerator for 2 hours for a better taste.!
12. Beautiful French crème brûlée paired with a beautiful view...Spend a wonderful time!
Tips
1 The time to bake pudding can be determined according to the temperament of your own oven!
2.Don’t be in a hurry when ice pudding! Deliciousness also needs to wait.
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