How to make stir-fried twice-cooked pork with onions

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  1.Put the pork belly (I am not pork belly here) Cut into small pieces, add soy sauce, salt and cornstarch, marinate together for about 10 minutes

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  2.Cut the onion into small pieces and cut the pepper into strips

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  3.In the pot Add oil, put the meat into the pot and fry until the outer layer of the meat is charred, add the garlic and stir-fry until fragrant, then start the pot

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  4.Put a small amount of oil in the pot, add garlic, ginger and green pepper and stir-fry until fragrant

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  5.Pour in the onions and fry together

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  6. Fry the onions and add the previously fried meat., stir-fry the meat together, and then put it in the pot, (sweet and fragrant taste)