How to make sweet and sour pork ribs with minced garlic

1. Cut the pork ribs into cubes of about 2 cm, wash them with water and set aside

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  2. Boil water in a pot.When the water is boiling, put in the ribs.You can drop some balsamic vinegar to remove the fishy smell.Use a spoon to float away the blood.Standby.

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  3.When the drained ribs cool down, add starch claws and set aside p>

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  4. Slice the ginger, flatten and chop until set aside.Cut a cross on the back of the tomatoes, put it in a pot and bring it to a boil.After the water boils, take out the tomatoes and follow the cross cuts to tear off the tomato skins and set aside.

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  5.Pour oil into another pot.When the oil is heated to 70%, add the reserved pork chops.Fry until both sides are golden brown.Remove and set aside.

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  6. Pour an appropriate amount of oil into the pot, chop the reserved tomatoes, and cook over high heat until Add the prepared salt, chicken essence, sugar, balsamic vinegar, water starch and ginger slices as shown below.

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  7. When the sauce is thick and the sauce is thick, add the fried pork ribs and continue Stir-fry over high heat to reduce the sauce.When the sauce is shredded, sprinkle with minced garlic and you're done.