Ingredients
Mango puree ( 400g ) | Plain yogurt ( 400g ) |
Milk ( 120g ) | White sugar ( 60g ) |
8-inch chiffon cake ( 2 slices ) div> | Mango cubes ( 50g ) |
Orange juice ( 120g ) | Mango Flavor QQ Candy ( 100g ) |
Gelatine tablets ( 20g ) |
How to make yogurt mango mousse cake
1.Finished product picture
2.One more
4. 2 slices of 8-inch chiffon cake, cut off a small circle around the outside
5.Soak the gelatine slices in cold water until soft
6. Heat milk and sugar over water to melt
7.Add the soaked gelatine sheets, heat until the gelatine sheets are completely melted, and set aside.
8.Pour the warm gelatin liquid into the mango puree and stir evenly
9.Add yogurt and stir evenly, the mousse paste is ready
10.Wrap the 8-inch mold with tin foil and put a cake slice inside
11.Pour in half of the mousse paste and shake it to make the mousse paste smooth
12.Put in mango cubes
13.Add another slice of cake
14.Pour in the remaining mousse paste, shake to make the surface smooth, wrap in plastic wrap and refrigerate for more than 4 hours.
15. After the mousse paste solidifies, start making the mirror surface.Add orange juice and QQ sugar and heat it over water.Until the sugar is completely melted
16. After cooling, pour it evenly with a small spoon and refrigerate.On the surface of the mousse, shake it gently to spread the mirror liquid evenly
17.Package Cover with plastic wrap and refrigerate for 2 hours
18.After solidification, use a hair dryer to follow the Blow hot air around the mold for 30 seconds, place a cup underneath, and pull it out gently
19.Place fruit decoration
20. Beautiful!
3.Peel and flesh the mango and puree it with a food processor (no need to add water)
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