How to make homemade Italian tomato sauce

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  1. Before making tomato sauce, the container should be boiled in boiling water to sterilize it, and then dried for use.

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  2. Preheat the oven to 200 degrees, wash and cut the tomatoes in half, no need to remove them Skin.If the tomatoes are too large, cut them into quarters.

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  3. Place tomatoes, garlic cloves, and thyme on a baking sheet, and drizzle with olive oil , sprinkle with salt and black pepper, and mix thoroughly.Bake in the oven at 200 degrees for 10 minutes, then turn to 150 degrees and continue baking for 45-50 minutes.

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  4.After taking it out from the oven, remove the skins of tomatoes and garlic, and pick out the thyme Come out and throw it away.

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  5. Then put the roasted soft tomatoes and garlic cloves into a food processor and puree them That’s it.

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  6.Put the prepared tomato paste into a jar, seal it and keep it refrigerated.

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  7. Just season according to the dishes you cook.