Garlic white meat

2024-06-25 22:33:10  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dissipates cold
Cinnamon: dissipates blood stasis and reduces swelling
Zanthoxylum bungeanum: dehumidifies

Ingredients

Pork essence pork belly ( 500g )
Onion, ginger ( a little )
Garlic ( 20g )
Cooking wine ( 1 tablespoon )
star anise ( a little )
Red pepper ( one )
Tangerine peel ( a little )
Bay leaves ( a little )
Cinnamon ( A little )
Panthoxylum bungeanum ( A little )
Soy sauce ( 10g )
Chili oil ( 2 grams )

How to make white meat with garlic paste

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    1. Remove the hair from pork belly and wash it.

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    2. Prepare the seasoning.

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    3. Cut the meat into large pieces 6 cm long and 3 cm wide.

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    4.Put the meat and cold water into the pot together and turn up the heat.

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    5. Boil water and blanch to remove blood foam.

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    6. Remove from the pot, wash and drain.

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    7. Put the processed meat and seasonings into the pot together, add cold water, and add enough water at one time.

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    8. Bring the water to a boil over high heat, turn to medium to low heat, and cook for one hour.After cooking, adjust according to personal preference Add appropriate amount of salt to taste.

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    9.While the meat is cooking, prepare the garlic cloves and mash them into puree.

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    10. Add soy sauce and chili oil to the minced garlic.

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    11.After the meat is cooked, take it out and allow it to cool or refrigerate for easy cutting into thin slices.

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    12. Finished product picture.

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    13. Due to the presentation, it looks quite fatty, but in fact the meat slices are all streaky.It's on the third floor, take a closer look.

Tips

After the meat is cooked, refrigerate it for easier slicing.

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