Health benefits
Carrots: Strengthen the spleen
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Refined meat (appropriate amount) | |
Carrot ( One ) | Water fungus ( More than a dozen ) |
Onion and ginger ( appropriate amount ) | |
Soy sauce ( a spoon ) | Pickled pepper water ( Two spoons ) |
White sugar oyster sauce ( Appropriate amount ) | Starch ( a little ) |
Garlic ( five-petal ) |
Let’s call it the method of fish-flavored shredded pork
1.Prepare ingredients
2. Cut the carrots into shreds, cut the meat into shreds, add salt, egg white and starch and mix well, let it sit for a while, warm the oil and smooth it out
3.Add fish sauce, pickled pepper water, soy sauce, vinegar, oyster sauce, sugar, starch, MSG, stir well
4. Stir-fried onions, ginger, garlic, pickled peppers
5. Add the shredded carrots and stir-fry the shredded pork for a while
6.Add the fungus, mix the juice in the bowl, and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
