Ingredients
Sea screw ( 500g ) | Green onions ( 1 ) |
Ginger ( 1 piece ) | Garlic ( 2 cloves ) |
Dried chili pepper ( 5 pcs ) | Onions ( 1/4 pieces ) |
Cilantro ( 1 ) | Oyster sauce ( 1 spoon ) |
Pixian Doubanjiang ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Salt ( a little ) |
Chicken essence ( a little ) | Water ( Half a bowl ) |
Vegetable oil ( Appropriate amount ) |
How to make spicy sea snails
1. Finished product picture.
2.Rinse the sea screws (spit out the sediment in advance).
3.Cut off the tail.
4. Add water, ginger slices and cooking wine to the pot, pour in the sea screws, blanch them and remove Drain.
5.Cut green onions, garlic slices, ginger slices, shred onions, and cut coriander into sections , cut dried chilies into shreds and set aside.
6. Heat the oil in the pan, add the onion, ginger and garlic and stir-fry until fragrant.Add dried chili pepper, Pixian bean paste, and oyster sauce and stir-fry until fragrant.
7. Add shredded onions and sea screws and stir-fry.
8. Pour in a little water and salt and simmer for about two minutes.
9.Finally, sprinkle in coriander segments and chicken essence and stir well.
10. Remove from pot and plate.
Tips
Cutting off the tail can make it more flavorful and easier to eat.
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