Health benefits
Fans: blood enrichment, low protein
Ingredients
Scallops ( 4 ) | Fans ( 1 handful ) |
Garlic ( 1 head ) | Millet pepper ( 1 piece ) |
Chives ( a little ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make steamed scallops with vermicelli and garlic paste
1. Wash the scallops and use a knife to separate the meat and shells.
2.Remove the edges of the shellfish and the gizzards
4. Leave the shell with the deeper groove on the side clean and ready for later use
5.Soak the vermicelli in warm water until soft, then place it between the shells and shellfish
6. Chop the garlic into mince, put the pot on high heat, pour an appropriate amount of oil into the pot, add the minced garlic and stir-fry until fragrant, add cooking wine , light soy sauce, salt, sugar, and then add a small amount of water.When it boils, turn off the heat.
7.Sprinkle the cooked juice on the shells
8. After the water in the steamer boils, put the shells in the water and steam for 5 minutes.After taking them out of the pot, sprinkle with chives Add minced millet and pepper, pour hot oil on top, and this steamed scallops with garlic vermicelli is done.
3. Washed scallops.
Tips
When washing the shellfish, be sure to remove the skirt at the edges to avoid affecting the taste.If the scallops are smaller, reduce the steaming time to 2 or 3 minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
