Steamed Pork Ribs with Babao Black Bean Paste

2024-06-25 22:34:19  Views 1 Comments 0

Health benefits

White sugar: low in protein
Star anise: regulating qi, relieving pain, dispelling cold
Zanthoxylum bungeanum: dehumidifying

Ingredients

White sugar ( 10 grams )
Ecological Pork Ribs ( 300g )
Steamed Pork Rice Noodles ( 1 bag )
Spiced bean chips (parents' specialty) ( One-third roll )
Babao tempeh ( 3 spoons )
Dark soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )
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Cooking wine ( appropriate amount )
Salt ( 10g )
Onions ( Appropriate amount )
Garlic ( 3 cloves )
Ginger ( 1 small piece )
Octagonal ( 3 )
Zanthoxylum bungeanum ( 10g )
Cinnamon (1 small section)
Chili pepper ( 1 piece )

How to make steamed pork ribs with eight-treasure black bean powder

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    1. Soak the pork ribs in water 2 hours, wash off the blood, drain and set aside.Open 1 bag of steamed pork rice noodles and set aside in a bowl.

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    2. Cut the spiced bean slices into small diamond-shaped pieces.

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    3. Place it at the bottom of the market.There is no need to add seasonings to the bean chips because they are made with salt water and five spices.

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    4. Prepare the seasoning.

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    5. Shred the ginger, slice the garlic, cut the green onion into rings, and cut the pepper into rings and set aside..

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    6. Add the onion, ginger and garlic to the ribs, and pour in the cooking wine.Mix well.Marinate for 30 minutes.

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    7.Add Sichuan peppercorns, star anise, chili pepper, Sichuan peppercorns and cinnamon.Marinate for 30 minutes.

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    8. Pick out onions, ginger, garlic, pepper, star anise, pepper, and cinnamon.Add oyster sauce, dark soy sauce, sugar, salt, and eight-treasure black bean, mix well.

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    9. Dip the ribs one by one in the bowl of rice noodles.Full of rice noodles.

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    10.Place it on a large plate filled with spiced bean slices.

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    11. Place the remaining tempeh on the ribs.

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    12.Put an appropriate amount of water in the electric pressure cooker, put a bowl in the water, no water Cover the bowl, then place the large plate with the ribs on top of the bowl.

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    13.Cover the pressure cooker lid, press the stew button, 30 minutes!

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    14. Take it out of the pot after 30 minutes, picture of the finished product! smell good!

Tips

Babao tempeh is an essential condiment! It improves the taste of this dish a lot! If you can’t find spiced bean chips, you can substitute them with your favorite dish!

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