Twice cooked pork and fried tofu

2024-06-25 22:34:38  Views 1 Comments 0

Health benefits

Tofu: detoxification
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Fat and lean meat ( Moderate amount )
Tofu (piece)
Onion (appropriate amount )
Garlic ( appropriate amount )
Dark soy sauce ( Moderate amount )
Doubanjiang (appropriate amount)
MSG (appropriate amount)
Vegetable oil (appropriate amount )

How to make fried tofu with twice-cooked pork

  • Illustration of twice-cooked pork and fried tofu 1

    1. Prepare a piece of tofu and cut it into 2-3 cm thin

  • Illustration of how to make twice-cooked pork and fried tofu 2

    2. Then pour water into the pot and cook the meat.Decide according to how fat you like, the best Half of the same tastes better

  • Illustration of twice-cooked pork and fried tofu 3

    3. Fry the tofu while the meat is cooking.First, heat the pot., pour a little vegetable oil, and then fry the beans until both sides are golden brown, then put it on a plate and set aside

  • Illustration of how to make twice-cooked pork and fried tofu 4

    4.Cut the garlic and set aside the onions

  • Illustration of twice-cooked pork and fried tofu 5

    5.Then pour a little oil, Crack the meat first.Add bean paste, garlic, and dark soy sauce

  • Illustration of twice-cooked pork and fried tofu 6

    6. Then fry for a few minutes and then pour in and fry.Stir-fry the tofu for a few minutes, sprinkle with MSG, and pour green onions into the pot

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