Ingredients
Cooked twice-cooked pork (small half piece) | Ginger and garlic ( Half piece ) |
Celery ( a handful ) | Bamboo shoots ( 20 roots ) |
Cooking wine ( appropriate amount ) |
How to stir-fry twice-cooked pork with sour bamboo shoots
1. Cut the meat into thin slices, smash the garlic and cut the ginger into strips.Fry the meat until it becomes transparent, add garlic, ginger, bean paste, and cooking wine
2.Put in Bamboo shoots, celery
3.Saute and add salt and MSG.
Tips
If you have pickled peppers, you can put them in If you like spicy food, add more bean paste and soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
