How to make honeydew mousse

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  1.Soak gelatin tablets in cold water until soft and set aside

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  2.Prepare Persian honeydew melon, or other varieties of honeydew

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  3. Dig out part of the honeydew melon ball and set aside

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  4.Don’t waste the remaining pulp after digging, dig it out with a spoon

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  5.Put it in a bowl

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  6.Then Pour into the food processor and grind into pieces

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  7. Add sugar to the egg yolks and mix well

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  8.Then add vanilla extract and mix well

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  9. Pour in warm milk and mix well.Do not make the temperature too high, otherwise it will turn into egg drop soup

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  10.Pour into the milk pot, heat over low heat until slightly thickened, add the soaked gelatine, and stir until it melts

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  11.Remove from the heat, pour in the crushed honeydew melon, and mix well

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  12. Whip the light cream until lines appear

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  13.Pour the whipped cream into the solution in step 11 and mix well

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  14.Put a piece of cake on the bottom of a six-inch mold, pour some of the mousse liquid, and put it in the refrigerator until it solidifies

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  15.Place the prepared honeydew melon dices

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  16.Pour in the remaining mousse liquid and refrigerate in the refrigerator until solidified

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  17. Take out the melon balls and decorate them

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  18.Finished Product

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  19.Finished product

• 20.Finished product