
Ingredients
Ketchup ( 100g ) | Fish cubes ( 2 pounds ) |
Ginger ( 10g ) | Oil ( 200g ) |
How to make fish cubes in tomato sauce

1.Salt fish cubes for 3 hours

2. Fried fish cubes wrapped in cornstarch
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3. Boil tomato sauce, add fish pieces, stir-fry and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







