Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Onions (appropriate amount) | Pumpkins (Half ) |
Salt ( 1 and a half spoons ) | Sichuan peppercorn noodles (half a spoon less) |
Very fresh ( a little ) | Chicken essence ( a little ) |
Four ( Half a bowl less ) |
Nutritional Pumpkin How to make noodle soup
1. Remove seeds from pumpkin and cut into pieces
2. Roll the dough with your hands and fold it evenly
3.Which you want, wide or thin, cut into triangles
4. Stir-fry an appropriate amount of flour over low heat until the flour turns yellow, turn off the heat and set aside.
5.1.Pour oil into the pot until it is 80% hot, add shredded green onions and pumpkin pieces together Stir-fry in the pot, add salt, pepper powder, and add water to submerge the pumpkin.
2.Cook the pumpkin over low heat until soft, and put the cut noodles into the soup until cooked.
3.When the noodles and pumpkin are almost cooked, sprinkle some fried flour.If you want it thicker, sprinkle more flour.Taste and adjust if there's anything missing from the taste.Add some chicken essence when it's out of the pot.
6.It’s done
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