How to make black pepper mashed potatoes

1.Prepare all ingredients

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  2.Wash, peel and slice the potatoes and steam them in a steamer over high heat

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  3.Pour the chicken juice into a bowl, add a little water and salt, and crack black pepper and set aside

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  4.Preheat the pot and add butter

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  5. Melt the butter and crack open a handful of black pepper Pour the juice into the bowl

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  6.Simmer over low heat and turn off the heat

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  7.At this time, the potatoes are steamed and taken out while they are hot

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  8.Put it into a plastic bag, roll it into a paste with a rolling pin and set aside

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  9. Squeeze the mashed potatoes into the bowl

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  10.Then pour the boiled black pepper juice into the mashed potato bowl while it is hot and serve