How to make sweet apple pie❤️

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  1.First prepare the materials.The dough requires flour, butter, water and icing sugar

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  2.Soften the butter, add 150g flour, 10g icing sugar, and knead into small particles



3.Then add 45g of water and knead into a dough, wrap it in plastic wrap and refrigerate for 1 hour



4. Wash the apples and cut them into small pieces.Personally, I think the smaller ones are better.Remember to remove the core and add 10g to the pan.Melt the butter and pour in the apple cubes

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  5. Stir fry for a few minutes and then add 30g of icing sugar., continue to stir-fry
  Do not add water.The apples will become watery after adding sugar.I did not use icing sugar in this step, but used soft white sugar.I feel there is no difference~

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  6.After adding the icing sugar, the apples will ooze out water.Add 10g cornstarch and 20g water to make starch juice.Pour it into the apples until it becomes sticky.Fire

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  7. Let me show you what the hype is like

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  8.Turn off the heat and add salt and stir evenly.I almost forgot when I made it myself?

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  9.I used an egg tart mold.I pinched the pie crust and forgot to take a photo...you can experience it for yourself~
  Remember to poke small holes in the pie crust otherwise it will bulge, then add the apple filling.Don’t add too much, otherwise the grid on the front will become warped when baked.Then braid the noodles.At this time, you can preheat the oven.The upper and lower heat is 200.Degree

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  10. Prepare to enter the oven, brush with egg wash, bake at 200 degrees for 15 minutes and then turn Bake at 170 degrees for 25 minutes

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  11.Family portrait~

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  12.Bite, sweet~