Health benefits
Butter: activate blood circulation and remove blood stasis
| Pie crust: low-gluten flour ( 270g ) | White Sugar ( 25g ) |
Water ( 85g ) | Butter ( 105g ) |
Pie filling: Apple ( 2 large apples, about 500~600g ) | Butter ( 20g ) |
White sugar ( 60～100g ) | Corn starch ( 20g ) |
Water ( 40g ) | Lemon juice ( 10g ) |
Salt ( 2g ) | Use for brushing the surface: egg yolk (1 piece) |
How to make apple pie
1. Prepare pie crust materials.
2. Cut the butter into small cubes and add to the flour.(Butter does not need to be softened)
3.Use your hands to form corn flour.
4.Add 25g white sugar and mix well by hand.
5. Pour in 85g of water and knead the flour into a dough with your hands (do not over-knead the dough, no The dry powder can be formed into a ball) and set aside.
6. Heat the pot and add 20g of butter.
7. After all the butter is melted, add the diced apples and stir-fry to get out the water from the apples.share.
8. Add sugar and stir-fry.
9.Put corn starch into water and stir evenly, pour into the pot and stir evenly.
10. Add salt and stir-fry evenly.
11.Turn off the heat, add lemon juice and stir-fry evenly.
12. Divide the dough into two pieces at a ratio of 1:2.
13. Roll the large dough into a thin sheet about 0.3mm thick.
14. Place the dough piece on the 8-inch pie plate, press the bottom firmly, and roll it out with a rolling pin , remove excess dough.
Knead the extra dough pieces together with the remaining dough.
15. Use a fork to poke small holes in the bottom of the pie to prevent the dough from bulging.
16. Fill with apple filling and compact it with a spoon.
17. Roll out the remaining piece of dough into a thin sheet and cut it into long strips of even width with a knife.
18. Arrange the long strips staggered on the pie as shown in the picture.
19. Stagger weave, press the excess noodles on the edge of the pie plate, and they will naturally break.
20.The completed derivative blank.Let stand for 20 minutes.Preheat the oven to 180 degrees Celsius for 10 minutes.
21. Brush the surface of the derived blank with egg yolk liquid.
22.Put it into the penultimate layer of the preheated oven and bake at 180 degrees Celsius for 35 minutes minutes or so.
23. Bake until the surface of the apple pie is golden brown, then turn off the heat and take it out of the oven!
Tips
The butter for the pie crust does not need to be softened
The baking time and temperature are set according to the actual conditions of your own oven.
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