Ancient cheesecake

2024-06-26 02:16:23  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Cream cheese ( 100g )
Butter ( 100g )
Milk ( 130g )
Egg yolk ( 8 pieces )
Low-gluten flour ( 60g )
Corn starch ( 60g )
Egg whites ( 10 pieces )
Powdered sugar ( 130g )
Lemon juice ( More than a dozen drops )

How to make ancient cheesecake

  • Ancient Cheesecake Recipe Illustration 1

    1.All ingredients at a glance

  • Ancient Cheesecake Recipe Illustration 2

    2.Egg yolk and egg white separation

  • Old cheese Cake recipe illustration 3

    3. Melt the butter and cheese over low heat and turn off the heat

  • Illustration of how to make ancient cheesecake 4

    4.Add powder while hot Class, stir slightly

  • Ancient Cheesecake Recipe Illustration 5

    5.Add milk

  • Ancient Cheesecake Recipe Illustration 6

    6.Mix the egg yolks evenly

  • Ancient Cheesecake Recipe Illustration 7

    7.Add into the batter

  • Ancient Cheesecake Recipe Illustration 8

    8.Stir until there are no dry powder particles

  • Ancient Cheesecake Recipe Illustration 9

    9.Cover with plastic wrap to avoid dry skin

  • Ancient cheesecake recipe 10

    10.Add lemon juice to egg white

  • Ancient Cheesecake Recipe Illustration 11

    11. Add the powdered sugar to the egg whites in three batches

  • Illustration of how to make ancient cheesecake 12

    12. Beat the egg whites from low speed to medium speed to high speed, then turn to medium speed, and lift the beater until it has a sharp angle

  • 古Morning cheesecake recipe 13

    13.First take one-third of the egg white and egg yolk paste and mix it gently and quickly

  • Ancient cheesecake recipe 14

    14.Pour back into the egg whites and continue to gently fold them evenly

  • Illustration of how to make ancient cheesecake 15

    15. Place a circle of greased paper around the cake mold, pour the cake batter from a high position, and shake it gently a few times to release air bubbles.Preheat the oven to 170 degrees for 10 minutes in advance

  • Ancient Cheesecake Recipe Illustration 16

    16. Add half of the warm water to the baking pan.Put the mold into the middle and lower rack of the oven, bake at 160 degrees for 10 minutes, then bake at 170 degrees for 10 minutes, then bake at 150 degrees for 15 minutes

  • 17.After taking it out of the oven, shake the baking pan a few times, remove the parchment paper, and let it cool

  • Illustration of how to make ancient cheesecake 18

    18.A delicate and soft ancient cheesecake is ready

Tips

Line the baking sheet with oil paper in advance to facilitate demolding.I do not use a removable bottom mold.Add a circle of parchment paper around the baking pan to prevent the cake from getting discolored.Please adjust the temperature at any time based on your own oven habits, and cover with tin foil when appropriate.

本文地址：https://food.baitai100.com/post/45703.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！