Cumin eight-treasure porridge, satay, custard, bread pudding

2024-06-26 02:39:37  Views 2 Comments 0

Ingredients

Gardinini Custard Pancake ( 2 slices )
Yinlu Eight Treasure Porridge ( Half Bottle )
Rice flour ( 2 spoons )
Four ( Several )
Golden Crown Garden Spicy Garlic Sauce ( 1 Spoon )
Terensu Organic Milk ( Several )
McCormick Cumin Powder ( Several )

Cumin Babao Porridge, Satay Custard, Pingzhi Bread Pudding

  • Illustration of how to make cumin, eight-treasure porridge, satay, custard and flatbread pudding 1

    1. Mix eight-treasure porridge, flour and rice flour into a paste, and fill it Enter the empty box.Place on grill.

  • Illustration of how to make cumin, eight-treasure porridge, satay, custard, and flatbread pudding 2

    2.Put in bread crumbs.

  • Illustration of how to make cumin, eight-treasure porridge, satay, custard and flatbread pudding 3

    3. Stir the sauce milk evenly.

  • Illustration of how to make cumin, eight-treasure porridge, satay, custard and flatbread pudding 4

    4. Pour the sauce milk on the bread crumbs, and then pour it on Milk once.

  • Illustration of how to make cumin, eight-treasure porridge, satay, custard, and flatbread pudding 5

    5.Sprinkle cumin powder.

  • Illustration of how to make cumin, eight-treasure porridge, satay, custard and flatbread pudding 6

    6. Lower shelf of oven, 160 degrees for 50 minutes.

  • Illustration of how to make cumin, eight-treasure porridge, satay, custard and flatbread pudding 7

    7. Cut after taking out the oven.

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