How to make baguette

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  1.All Weighing ingredients

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  2. Pour water into the bread machine, add yeast and butter, and mix the two Mix the flour and pour it into it

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  3. Turn on the dough kneading function and set the timer for thirty minutes.Let it run for about ten minutes, add the salt, and use the bread machine to knead the dough until it becomes soft.

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  4.After kneading, turn on the fermentation function.This is the fermented dough

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  5.Sprinkle the chopping board with dry powder , put the dough on top, knead it with your hands until it is completely deflated, divide it into three parts, and roll it into an oval shape with a rolling pin

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  6.Then roll up from one end, use your hands to stretch the dough to both sides into a rectangle, and place it on a baking sheet lined with oil paper

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  7.Put it into the oven for secondary fermentation.When it is fermented to 1.5 times in size, take it out, cut the dough diagonally a few times with a knife, and sift in dry powder

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  8.Preheat the oven to 160 degrees in advance and bake for 20 minutes on top and bottom fire