Ingredients
High-gluten flour ( 250g ) | Water ( 100g ) |
Whipping cream ( 80g ) | Salt ( 3g ) |
White sugar ( 30g ) | Butter ( 20g ) |
Yeast ( 3 grams ) | Milk powder ( 10g ) |
How to make light cream bread
1.Put flour, sugar, salt, water, light cream and yeast into a basin, stir until it becomes cotton wool, and use Knead the dough with your hands into a smooth dough
2.Put it on the table and start beating and rubbing
3. Add butter and knead it into this kind of film (because when kneading butter, your hands are covered with butter, no How to take pictures,)
4.Put it in a pot and cover it with plastic wrap to ferment until it doubles in size.Just poke a hole with your hand and it won't shrink back.I made it look like it lasted about 2 hours
5. After fermentation, take it out and knead it for a few minutes to deflate the air.Divide into small balls and let them rest for another 20 minutes
6.After 20 minutes, start rolling out the dough to make your own Favorite look of bread
7.Put it on the baking tray and ferment again
8.The final baked product is awesome
9.One more, super soft, super brushed, so delicious that it has no friends
Tips
Every time you throw it, throw it out a few more times and fold it again (if If the dough is easily broken when dropped, it means the dough is not moist enough.If you do this a few times, the film will be there.The film will come out very quickly, and it saves effort.It is much faster than my bread machine.I don’t use a bread machine to make bread now.Too slow and the film is not thin
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