Purple potato mashed rolls

2024-06-26 03:23:21  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 1 )
High Gluten noodles ( 200g )
Yeast ( 2 grams )
Butter ( 15 grams )
Milk ( 60g )
Milk powder ( 15g )
Purple sweet potato ( 200g )
Condensed milk ( 25g )
Sugar ( 30g )
Egg yolk ( 1 piece )
Sesame (appropriate amount)

How to make purple potato puree bread rolls

  • Illustration of how to make purple sweet potato mashed rolls 1

    1.Cut purple sweet potato into cubes and steam them

  • Illustration of how to make purple potato mashed bread rolls 2

    2.Purple sweet potato, add sugar and condensed milk.

  • Illustration of how to make purple sweet potato bread rolls 3

    3.Press into purple sweet potato puree

  • Illustration of how to make purple sweet potato bread rolls 4

    4. Mix the bread ingredients and knead into dough.

  • Illustration of how to make purple sweet potato bread rolls 5

    5. Ferment until doubled in size, divide into 5 portions, and let rise for 15 minutes

  • Illustration of how to make purple potato mashed bread rolls 6

    6. Roll each into a long tongue shape and roll into purple sweet potato puree.

  • Illustration of how to make purple sweet potato bread rolls 7

    7. Ferment again to double the size, brush with egg wash and sprinkle with sesame seeds

  • Illustration of how to make purple sweet potato bread rolls 8

    8. Bake the middle layer at 160 degrees for 17 minutes

  • Illustration of how to make purple sweet potato mashed rolls 9

    9.I have always liked the beauty of purple

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