1.Put all ingredients except butter into the bread bucket.Start the dough mixing process and knead the dough, then add butter for the second dough mixing process.After the dough is kneaded, place it in a bread barrel to ferment until it doubles in size

2.Take out the fermented dough and knead to deflate the air

3. Divide the dough into four evenly sized portions

4.Divide each piece of dough into 5 small pieces, cover with plastic wrap and let rest for 5 minutes

5. Roll the proofed dough into a round shape, and then stack 5 pieces as shown in the picture

6.Roll it up from bottom to top

7. Roll up Yes, cut it from the middle, just two roses

8.All roses After the flowers are ready, put them into an 8-inch mold for the second fermentation until they double in size.After the second rise, brush with a layer of egg wash, preheat the oven to 180 degrees, and bake for 20 minutes.Observe carefully and cover with tin foil in time to prevent discoloration.Overweight