How to make jam sandwich bread

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  1. Put the ingredients except butter into the bread bucket in the order of liquid first and then solid.Sugar and salt should be placed diagonally, and a small hole should be dug at the top of the flour., add yeast.Place the bread pan into the bread pan with the lid of the bread machine open.

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  2.Select the 16 "self-service dough kneading" program and knead the dough in the bread machine for 30 minutes.

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  3. After the first 30 minutes of kneading process, add softened butter and select The second dough mixing process still takes 30 minutes.

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  4. After the second dough mixing process, round the dough, put it in and remove the stirring rod Bread barrel, cover the bread machine lid, and ferment at room temperature.

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  5. Room temperature 26 degrees Celsius, fermentation takes about 2 hours.Dip your fingers in flour and poke the top of the scallion dough into it.If the dough doesn't shrink back, it means it's ready to ferment.

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  6. Take out the dough, place it on the chopping board, and press it with your hands to release the air.

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  7. Reunion the dough and let it ferment for 15 minutes.

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  8.Use a rolling pin to roll out the secondary fermented dough into a piece as rolled as the toast box.shape.

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  9. Evenly spread the homemade mango jam.Do not apply jam on the 1cm edge around it.

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  10. Roll up from top to bottom.

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  11.Put it in the toast box.

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  12.Put the toast box into the oven, and put a bowl of warm water under the baking sheet to ferment for about 1 Hour.

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  13. Preheat the oven to 165 degrees Celsius for 5 minutes.Brush the surface of the secondary fermented jam bread dough with egg wash and sprinkle with black sesame seeds.

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  14. Place in the middle and lower layers of the preheated oven, bake at 160 degrees Celsius for 35 minutes.

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  15. After the bread is baked to the desired color, cover it with tin foil to avoid coloring.Too deep.

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  16.Time to release!

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  17. The inside is a bit hollow, but it does not affect the taste!