How to make nut bread

• 1.In addition to the butter, pour the milk, eggs, flour, salt, and sugar into the bread in order, place them diagonally, and knead the yeast in the middle for 25 minutes

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  2.After 25 minutes, add butter and start kneading for another 25 minutes

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  3.Knead the entire process for 50 minutes.This is the film-forming state.After shaping, let the dough ferment until it doubles in size

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  4. When the dough has doubled in size, knead and deflate, divide into 12 equal parts, wrap with plastic wrap and let rise for 15 minutes

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  5. Roll out the proofed dough into a long tongue, sprinkle with some roasted nuts.For roasted nuts, you can refer to my previous cereal recipe! Roll from top to bottom

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  6.Roll it into a shape like this and tighten the mouth

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  7. Place in a baking pan, ferment for the second time, and put it in the oven to ferment for half an hour

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  8.After half an hour, take out the bread and brush it with a little egg wash, sprinkle some sesame seeds on the surface, and turn the oven to up and down Bake at 150 degrees for 25 minutes.When five minutes are left, take it out and brush with a little honey water and bake for another five minutes.

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  9.Take it out after twenty-five minutes and let it cool before eating

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  10.Plate and start eating

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  11.Take a bite, it tastes pretty good, soft The smell of roasted nuts in the bag is very fragrant

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  12.Finished product

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  13.Finished product