How to make olive oil nut salty bread

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  1.Add the liquid part and salt into the bread bucket.Add the measured flour, mix the yeast on top, pour in the olive oil, and start the dough mixing process.

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  2.The dough after the two procedures.

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  3. The good dough is fermented until it doubles in size.

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  4. Take out the dough and divide it into three parts.Cover with plastic wrap and rest for 15 minutes.

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  5. First, knead a portion of dough into a long shape and spread it with appropriate amount of shredded cheese.Add nut pellets.

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  6. Roll up from top to bottom and press tightly.

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  7.After the other two large doughs are made, divide them into four equal parts., place them one by one on the baking sheet.

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  8. Place in a warm place for the second round.Apply a thin layer of egg wash to the surface.

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  9. Preheat the oven for 5 minutes, set the temperature to 150 degrees, and bake for 30 minutes.Can.

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  10. Let the bread cool and put it into a fresh-keeping bag for storage.