Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Bread flour ( 220g ) | Water ( 140g ) |
Yeast ( 2 Grams ) | Salt ( 2 grams ) |
Sugar ( 35g ) | Butter ( 25g ) |
Eggs ( 1 ) | Condensed milk ( 25ml ) |
How to make buns
1. Dissolve the sugar with warm water
2.After the sugar is completely melted, add yeast
3.Add eggs
4. Beat the eggs and add Condensed milk
5.Add bread flour
6.Dig a small hole, bury it in salt and knead it until there is no dry powder and it is smooth.
7.Add the softened butter in advance and knead until completely absorbed
8.Take out the dough and knead it vigorously on the mat.I kneaded it for about 15 minutes.
9. A layer of film will come out
10.Put the plastic wrap on the lid of the basin to ferment
11.After fermentation, the finger will not retract when inserted
12.Exhaust
13.Divided into sizes, etc.Small dough,
14. Roll it into a ball and put it on a plate (the pizza plate I used, other plates Or a baking sheet can be used), cover with plastic wrap and ferment until doubled in size
15. Fermentation is done.Preheat the oven to 180 degrees for 5 minutes, then adjust the upper tube to 170 degrees and bake the lower tube to 160 degrees for 25 minutes
16.The bread is colored and covered with tin foil, and the fragrant bread is ready
Tips
The temperature is set according to your own oven, and the sweetness can be adjusted by yourself
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