How to make ham bread

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  1.Put the milk and eggs into the bread bucket, put the salt and sugar diagonally, add flour, make a hole and add yeast, start the dough mixing process for half an hour

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  2.After half an hour, add the pre-softened butter and restart the dough mixing process for half an hour

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  3.Ferment for an hour until doubled in size

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  4.Take out the kneaded dough and deflate it, divide it into 4 equal parts, knead it into a smooth dough, cover it with plastic wrap and let it rest for 15 minutes

• 5. Roll the dough into a long sheet and wrap it with ham

• 6.Use a knife to cut into even sections

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  7. Put the ham on Turn the cross-section of the intestines over

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  8.Make all the dough and place it on a baking sheet lined with oil paper In the baking pan

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  9.Put a bowl of hot water on the bottom of the baking pan and put it in the oven for secondary fermentation

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  10.Cut the carrots into small dices, soften the mozzarella cheese in advance, and set aside the salad dressing

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  11. Brush the surface of the fermented bread with egg wash, sprinkle with diced carrots, mozzarella cheese, and squeeze on top Salad dressing

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  12.Preheat the oven for 5 minutes in advance, middle layer, heat up and down to 170 degrees, 20 minutes

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  13.Finished product picture