Dense How to make thick coconut bread

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  1.High Mix gluten flour, sugar, salt, milk, and yeast into a dough, then knead butter into the dough and let it rise at room temperature for 60 minutes

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  2. Prepare the coconut filling while the dough is proofing.Mix all the ingredients for the coconut filling together (the butter needs to be melted) and then add it to the filling

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  3. After the dough has risen for an hour, roll it into a rectangle and spread the coconut filling on 2 sides of the dough./3 of the area, fold the part without filling to the part with filling

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  4.Fold twice to grow into a strip

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  5.Cut seven knives into eight small portions

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  6.Pinch both ends with both hands and roll them in opposite directions to form a twist

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  7.Put it into the oven for secondary fermentation at 100 degrees for 60 minutes.After the second rise, take it out and apply egg liquid on the surface.

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  8. Preheat the oven to 180 degrees and bake at 160 degrees for 20 seconds.Minutes, the temperature of each oven is different, you should pay more attention to the coloring situation, and it will be golden brown

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  9.Handmade ones are really much better than bought ones

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  10.My perfect breakfast, you should try it too