Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
High powder ( 200g ) | Milk ( 120g ) |
Yeast ( 3.5g ) | Salt ( 1g ) |
Butter ( 20g ) | Eggs ( 1 ) |
Bean paste filling ( appropriate amount ) | Granulated sugar ( 20g ) |
Bread improver ( appropriate amount ) |
How to make bean paste bread
1.Prepare ingredients
2. Stir all ingredients except butter
3.Mix the surfaces Smooth, add butter and knead until the film is pulled out
4.Knead the dough and let it ferment in a warm place p>
5.Take out the fermented dough, deflate it, roll it into a ball, and cover it with plastic wrap for intermediate fermentation
6. Divide the dough that has fermented again and wrap it in bean paste.Shape it into the shape you like and put it on the table.Place a baking sheet or mold with greased paper for final fermentation
7. Brush egg on the fermented bread liquid, put the middle shelf of the preheated oven at 175 degrees for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
