How to make chocolate and jam bread

• 

  1.Put all the ingredients except butter into the dough bucket, and select a complete section of dough.Add more butter.

• 

  2. Add oil, then knead the dough to a complete length, and ferment 2-2.5 times in size

• 

  3. Take out the dough, deflate it, let it rest for 15 minutes, divide it into three equal parts, and use Use a rolling pin to roll it into a rectangular shape and spread it with chocolate sauce.Cover it with another piece, spread applesauce on top, and put the third piece on it.

• 

  4.Cut it crosswise with a knife, and then cut it vertically into a square shape piece.

• 

  5. Put each square dough piece into the bread bucket irregularly

• 

  6. Wait until it has fermented 2-2.5 times in size, then start baking for 35-40 minutes.