Red bean paste toast bread

2024-06-26 05:06:08  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 330g )
Milk ( 140g )
Butter ( 30g )
White sugar ( 50g )
Salt ( 2 grams )
Egg liquid ( 50g )
Yeast ( 4g )
Bean Paste ( 20g )

How to make bean paste toast

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    1. Put the ingredients except butter and bean paste into milk and salt first , white sugar, egg liquid, flour, and yeast are put into the bread barrel in sequence and press the custom kneading button for 50 minutes

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    2.After the first 30 minutes of kneading, add softened butter and continue pressing the custom kneading button for 20 minutes

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    3.At the end of kneading, check that the dough is smooth and elastic

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    4.After kneading the dough, take a piece of dough and slowly spread it out.You can see that the thin mold is not easy to break.

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    5.You can put it directly into the bread machine to ferment naturally.When the dough is 1.5-2 times the size, poke the middle of the dough with your finger and it will not collapse, which means the fermentation is complete

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    6. Once fermented, take it out to deflate the air and knead it with your hands for 3-5 minutes to restore the smooth and elastic appearance before fermentation.

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    7.Next, roll it out slowly with a rolling pin

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    8.Slowly roll it into a moderately thin dough

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    9.After rolling out the dough, you can start to spread the bean paste.Spread the bean paste evenly over the entire dough

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    10. Spread the bean paste and slowly roll it up from one side of the dough.Don't roll it too tightly.After rolling it, you can roll it out properly.A little

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    11. After rolling it, take a sharp knife and cut it in the middle.Be sure to Cut it evenly

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    12. After cutting, pick up one and fold it in half from the middle (the bean paste surface Turn out) and then twist it like a twist to fix the two ends

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    13. Put the shaped ones into the mold and prepare for the second round

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    14.Second issue completed, second issue It is faster to put a bowl of hot water at the bottom of the middle shelf of the oven (after the second rise, just bake at 150 degrees for 45 minutes.My oven temperature is too high)

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    15.Finished product, take it out from the mold and let it cool before eating

  • 16.Finished product

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    17.Finished product

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    18.Finished product

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    19.Finished product

Tips

The baking time and temperature are for reference only, my oven temperature is on the high side
(My recipe can make two molds as shown in the picture)

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