How to make heart-shaped bread (without butter)

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  1.Put flour into a basin, mix all the ingredients into the flour, and knead into a dough

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  2.Knead the dough vigorously, back and forth repeatedly

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  3.The picture shows the dough after kneading for about 5 minutes, which is a bit expanded

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  4.Change to a more violent method, beat it with a rolling pin, and do this repeatedly

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  5.Knock continuously for about ten minutes, the film has obviously emerged

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  6.Replace it again Knead the dough using the same kneading method.You don’t need to use too much force at this time.The glove film will come out in about 5 minutes

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  7.Put the dough into a plastic bag and ferment it in the greenhouse until it doubles in size

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  8.Press and release the dough to deflate it

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  9.After the air is discharged, it is divided into four small groups, two large and two small

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  10. Knead the dough into a strip, place it in a heart-shaped mold, then cover it with a fresh-keeping bag for secondary fermentation until it doubles in size



11. Reserve the oven at 150 degrees for 10 minutes, adjust to 120 degrees and bake for 20 minutes.Take it out

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  12.A fragrant love bread was born, and it is also silky