Hand-knead the dough and quickly knead the glove film (bread) - no How to beat the dough without waking it up

• 

  1.First use part of the milk to melt the yeast

• 

  2.Mix other ingredients except butter and salt

• 3. Add the mixed solution of milk and yeast while stirring the dough with chopsticks.If it is not enough, continue to add milk and mix in the flour.Stir into fluffy form

• 

  4. Next, knead the dough with your hands.Be sure to ensure the humidity of the dough.The test method is that it can stick to the palm of your hand and not fall off
  If it does not reach this level, continue to add milk (high-gluten flour has strong water absorption , need more milk)
  Only when this level is reached can you proceed to the next step

• 

  5.Knead the dough until the "three lights" - basin light, surface light, and hand light
  It can be done in two or three minutes
  At this time, the dough does not stick to your hands and is very soft

• 

  6. Like washing clothes with a washboard, push the face from one side of the basin (near you) to the far end, and repeat this action

• 

  7.Knead until a rough film forms
  It will take about seven or eight minutes.That’s it

• 

  8. Add room temperature softened butter (not melted) and knead the butter into the dough until the dough is smooth
  It will take about 3 minutes

• 

  9.After the butter is fully mixed with the noodles, repeat step 6

• 

  10. After the butter is kneaded into the dough, it will take about six or seven minutes.You can knead out the glove film

• 

  11.And there are many small bubbles on the film, which means the fermentation will be very good!