Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High powder ( 150 ) | Milk ( 65 ) |
Egg ( one ) | Sugar ( 15 ) |
Salt ( 2 ) | Yeast ( 2 ) |
Butter ( 15 ) | Ham sausage ( appropriate amount )div> |
Egg liquid ( a little ) |
How to make screw buns
1.Put all the ingredients into the bread machine and start the dough mixing process (leave a little egg liquid for brushing the surface)
2.As long as the film can be pulled out
3. Ferment until doubled in size
4.Take out the exhaust and let it rest for ten minutes
5.Divide into seven equal parts
6.Roll and relax for five minutes
7. Prepare seven more ham sausages of suitable size.I used the remaining half of the Golden Gong King
8.Take a piece of loose dough and knead it into thin pieces
9.Press both ends flat for easy closing
10. Wrapped in ham sausage It’s done
11.A total of seven oven fermentations were made.Remember to add hot water to maintain humidity
12. Ferment until 1.5 times the size and then brush with the previously reserved egg liquid p>
13.170 degrees for 15 minutes is a bit small, so I am afraid that 180 degrees will be too much, and the time will be shortened and I am afraid of not being cooked
14. The cover was taken the next day.The bread was still soft after being placed in a sealed crisper overnight.Because the dough is well kneaded and tastes chewy
Tips
This dough is not sticky and definitely not as thin as toast noodles, so the total amount of liquid must be different for different flours.Leave some liquid when kneading the dough
I don’t like it to be so small.You can divide it into four or five as you like
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