How to make honey buns

• 1.In addition to butter, white sesame seeds, 5 grams of sugar, low-gluten flour and honey, mix other ingredients
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  2. Stir evenly, form a dough, and knead and drop until the expansion stage

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  3.Add softened butter and continue kneading and beating until it is completely ready to form a transparent glove film without holes.

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  4.The dough is ready, cover and ferment

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  5. Ferment until doubled in size.If it does not collapse or shrink when poked with your finger, the fermentation is complete

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  6. Divide the dough into 12 pieces of the same size and bake for 20 minutes

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  7. Roll the dough into an oval shape

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  8. Roll it up from top to bottom and bake for ten minutes

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  9.Cut into two pieces

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  10. When rolling the dough, mix together the white sesame seeds, 5 grams of white sugar, and 10 grams of low-gluten flour.

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  11. Cut the roll with the cut side down, dip it in some water and sprinkle it with sesame flour , place on an oiled baking sheet, cover with plastic wrap for secondary fermentation.

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  12. Let it double in size, brush a layer of water on the surface, and brush again in the baking pan A little oil.If there is too much oil, the bottom will be crispy.

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  13.Put it in the oven and preheat 180 degrees for 15 minutes.Brush a layer of honey water on it while it's still hot.The honey water is a 1:1 ratio of honey to water.

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  14.Well, thank you to the senior who taught me this delicious bread! The bread is really delicious.