How to make fun monkey bread

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  1.Except butter and cocoa powder, mix all the ingredients and knead with oil until a thick film can be drawn out stage.

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  2.Add butter and knead until it expands.

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  3. Divide 95 grams into round balls, put them in a bowl and seal them for fermentation.Add cocoa powder and water and mix well.In addition, tear all the dough into small pieces and put them into the cocoa paste and knead well.Place in a bowl, seal and ferment until doubled in size.

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  4. Take out the fermented dough and pat it to deflate, roll it into a ball and let it rest for 15 minutes.

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  5. After the cocoa dough has rested, divide 60 grams of the cocoa dough into rounds, round and cut in half.Roll the rest of the dough into an oval and place it on the baking sheet, placing small semicircles on both sides.

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  6. Roll out 30 grams of white dough and use it to carve a heart shape into the dough.Cut off the tip.Brush a thin layer of water on the back and stick it on the monkey's face.

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  7. Roll out 25 grams of white dough into an oval shape, and apply water to the back.Tighten the interface with the upper part.

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  8. Round the excess dough, cut it into two semicircles, and press it slightly thinner , brush water on the back and cover the monkey's ears.Leave to ferment in a warm, humid place for 40 minutes.

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  9. Preheat the oven to 170 degrees and bake for about 25 minutes.Cover with tin foil in time when coloring to prevent the monkey from becoming an African monkey! After baking, take it out to cool immediately.

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  10. Put the marshmallows and chocolate into a piping bag, soak them in hot water to soften, and draw Just cover your eyes, nose, and mouth.