Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Sugar ( 55g ) |
Milk powder ( 25g ) | Whipping cream ( 100g ) |
Water ( 250 grams ) |
How to make French crème brûlée
1.All ingredients and their names
2.200 grams of warm water and 25 grams of milk powder
3.Add sugar p>
4.2 egg liquid
5. Pour the egg liquid and white sugar into the warm milk and sift it twice
6.The remaining sugar and 50 grams of water are burned in the pot until the caramel changes color
7.Pour the caramel into the cup and quickly pour in the filtered pudding liquid
8.What it looks like after pouring the pudding liquid
9. Oven Preheat and bake at 170 degrees for 40 minutes
10.Picture after baking
11.One more
Tips
You can reduce the sugar as appropriate.My taste is medium, all the sugar is too much, a bit sweet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
