Health benefits

Shiitake mushrooms: detoxification
Mushrooms: strengthening the spleen

Ingredients

Filet (piece )	Shiitake mushrooms ( appropriate amount )
Mushrooms ( appropriate amount )	Parma Ham ( Moderate amount )
Yellow mustard ( appropriate amount )	Egg yolk liquid ( 3 pieces )
Pastry ( appropriate amount )	Black pepper ( A little )
Olive oil ( An appropriate amount )	Freshly ground sea salt ( appropriate amount )
Butter (appropriate amount)	Garlic (appropriate amount)
Rosemary ( Adequate amount )	Breadcrumbs ( A small amount )

How to make Wellington steak

Illustration of Beef Wellington Recipe 1

1.Filip selects the middle part, removes the fascia, ties the thread to shape, all Coat the surface with a layer of olive oil, cracked black pepper, and freshly ground sea salt.Heat a pan, add the filet and fry over low heat until the surface changes color, then flip the other side and fry all sides

Illustration of how to make Beef Wellington 2

2. Melt the butter, add the garlic and rosemary, and pour it over the filet with a spoon

Illustration of how to make Beef Wellington 3

3.After pouring, scoop out all the noodles and brush a layer of yellow mustard sauce

Illustration of how to make Beef Wellington 4

4. Wash the mushrooms and mushrooms, add the garlic and grind or chop it with a stuffing machine, stir-fry over low heat in the same pan where you fried the filets until the water is completely evaporated.

Illustration of how to make Beef Wellington 5

5.Put Parma ham on the plastic wrap

Illustration of how to make Beef Wellington 6

6.Place mushroom sauce

Wellington Illustration of steak recipes 7

7.Sprinkle bread crumbs on the bottom where the steak will be placed to absorb moisture and protect the pastry

Wellington steak Practice illustration 8

8.Put the filet on, roll it tightly, and refrigerate for 30 minutes to set

Illustration of how to make Wellington steak 9

9. Cover with plastic wrap Put on the pastry.If the pastry is not big enough, brush the overlapping parts with egg yolk and roll them together with a rolling pin

Beef Wellington Illustration of how to do it 10

10.Put the whole filet pastry on top and brush with egg yolk

Illustration of how to make Beef Wellington 11

11. Roll up tightly, After rolling in, remove the plastic wrap and brush with egg yolk

Illustration of how to make Wellington steak 12

12. Prepare a piece of puff pastry and lay it on the patterned surface Top the rolled filet just now, brush with egg yolk, and refrigerate for one hour

Illustration of how to make Beef Wellington 13

13.Sprinkle Freshly ground sea salt, bake in the oven at 200 degrees for 40 minutes.After baking, remove and let the meat rest for 20 to 30 minutes

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