Health benefits
Duck meat: nourishes the stomach
White sugar: activates blood circulation and removes blood stasis
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Duck ( 600g ) | Beer ( a bottle ) |
Oil ( appropriate amount ) | Ginger ( Six slices ) |
Garlic ( Two cloves ) | White sugar ( one spoonful ) |
Octagonal ( two ) | Dried chili pepper (appropriate amount) |
Cilantro ( A handful ) | Onions ( One ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Dark soy sauce ( Half spoon ) | Light soy sauce ( A spoonful ) |
Delicious How to make beer duck
1.Wash the duck meat clean , blanch in the pot, remove and drain.
2.Prepare ingredients
3.Shred the green onions and wash the coriander
4.Heat oil in the pot, add duck meat and stir-fry
5.Put in Stir in a little sugar and stir evenly.
6.Add garlic and sauté ginger until fragrant
7.Put chili pepper and star anise
8.Pour in appropriate amount of light soy sauce and dark soy sauce, stir well
9. Pour half a bottle of beer
10.The beer is submerged in the ingredients, cover the lid and bring to a boil over high heat.Simmer over low heat for about 40 minutes
11.Bake until the soup is thick
12.Put in appropriate amount of salt and chicken essence to taste
13. Remove the juice over high heat and add shredded green onions
14.Add coriander and take out the pot
15.Fragrant and delicious
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