How to make Mapo Tofu

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  1. Prepare a box of fat tofu.

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  2. Break the tofu into large pieces and put it in a cold water pot with a little salt and simmer over low heat 8 minutes to set.

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  3. Take out the cooked tofu with a slotted spoon, add cooking wine and light soy sauce to the minced meat Mix well, mince ginger and garlic, chop green onions, and put bean paste on a plate and set aside.

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  4. Prepare a bowl of cooked bone broth.

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  5. Add oil to the wok and add minced ginger and garlic, minced meat, chili noodles and bean paste.saute.

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  6. After minced meat is stir-fried, add tofu and infuse into bone broth, add appropriate amount of pepper powder and mix Simmer for a while.

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  7.After the tofu is flavorful, add water starch to reduce the juice

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  8.When the juice is almost gone, pour a few drops of oil to brighten it, turn off the heat and add a little MSG



9. Arrange on a plate and garnish with chopped green onions, and a spicy and fragrant Mapo Tofu is completed.