How to make New Orleans grilled wings

1. After defrosting the chicken wings, wash them in water and drain them! Use a knife to make a few cuts on the front and back to facilitate the flavor.

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  2.New Orleans barbecue ingredients: water: meat=35g: 35g: 500g (1 catties ) proportions.(Strictly follow the proportion, otherwise it will affect the taste)

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  3.Make New Orleans roast the same as of boiling water, stir evenly.

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  4. Pour the evenly stirred sauce into the plate holding the chicken wings.

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  5. Put the mixed chicken wings in the refrigerator overnight to marinate and take them out halfway.Turn over so that it can be evenly colored;

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  6. Place the chicken wings on the grill Use a brush to brush the remaining sauce back onto the chicken wings.

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  7.Put it into the preheated oven, set the upper and lower tubes to 200 degrees, and bake for 15 minutes Take it out, flip the chicken wings over and brush both sides with honey sauce, then put it in the oven and bake for about 8 minutes.