Health benefits
Ham: strengthens the spleen and replenishes qi
Butter: activates blood circulation and removes blood stasis
Ingredients
Sugar ( 60g ) | Low-gluten flour ( 80g ) |
Ham ( 5 sticks ) | Butter ( 40g ) |
Salt ( 2g ) | Water or milk ( 160g ) |
| High-gluten flour ( 220g ) | Yeast ( 3g ) |
How to make Anpanman
1.In addition to butter, add salt, sugar, Put water or milk, flour, and yeast into the bread machine in sequence, and press the dough function.Achieve expansion and pull out the thick film
2.Add butter and press the dough function
3.Pinch a small piece of dough and unfold the film.It will be ok if it is not easy to wear.Making bread is not demanding..(The glove film has been removed in the picture below and can be used to make toast)
4.After the film comes out, wait for it Fermentation.Usually 40~60 minutes.Ferment until doubled.If you poke a hole with your hand and it doesn't shrink back, it means fermentation is complete!
5. Divide the fermented dough into 8 portions and let rest for 15 minutes.Cut the ham and set aside! (Is there a problem with the lighting when taking pictures?)
6. Wrap the ham, spray it with water, and put it in the oven to ferment.
7. After fermentation, brush with egg liquid, arrange the ham slices, 180 degrees up and down, bake for 20 ~25 minutes
8. Put the dark chocolate into a piping bag and melt it in hot water, and use it to draw expressions !
9.Draw on the cute expression and you’re done! ?
Tips
The water absorption properties of each brand of flour are different.Do not add water or milk at once! May cause the dough to be too wet.
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