How to make jam bread

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  1.Put the bread machine first Put the liquid, then put the sugar and salt in the corner, then dig a hole and put the yeast

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  2.Start kneading the dough and knead until the dough comes out

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  3. Place the dough in a warm place to ferment for two seconds Double the size

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  4. Take out the dough and divide it into 5 parts

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  5.Take a piece of dough and roll it into a round shape

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  6. or other shapes are also acceptable, the method is the same

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  7.Use scissors to cut out L in the four corners

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  8. Apply jam, not too much So much!

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  9. Lift up both sides and fold in half, leaving some space in the middle to expose the jam

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  10. Lift the other two sides and fold them in half

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  11.Pinch the joint tightly with your hands

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  12.At this time If the dough is difficult to take out, you can use a scraper to put it into the baking pan

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  13.The prepared dough Leave to ferment in a warm place until doubled in size

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  14. Brush the surface with a thin layer of egg wash

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  15.Put it into the oven and heat it up and down at 170 degrees for 10 minutes.Please adjust the temperature and time according to the oven.