Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 360g ) | Whole wheat flour ( 40g ) |
White sugar ( 32g ) | Salt ( 4 grams ) |
Butter ( 20g ) | Yeast ( 4g ) |
Water ( 292 grams ) |
How to make whole wheat soft European bread
1. Mix all ingredients except butter and mix evenly, knead until a thick film can be formed, add butter and knead until expansion stage
2. Ferment at room temperature until doubled in size
3. Split into Make three portions, roll into balls and rest for 20 minutes
4. Put it into a long strip and put it into the baking pan.Ferment until doubled in size, sift and cut into pieces
5. Preheat the oven to 200 degrees.Bake for about 22 minutes, cool and store in a sealed container
Small Tips
The recipe is relatively large, so you can make it in half
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
